Cardamom

Description

ORIGIN

​Southern India and Sri Lanka

SCIENTIFIC NAME

Elettaria cardamomoum

DESCRIPTION

Cardamom pods, which are lantern-shaped, are the dried fruits of the perennial plant Elettaria cardamomum. This plant features tall stems and clusters of green fruits that emit an intense fragrance. As the pod matures, the seeds change from white to brown and then black, releasing their characteristic aroma. The oval capsules are harvested just before they fully ripen, dried, and turn green. With its strong, smoky flavor that is both sweet and floral with hints of lemon, cardamom is perfect for both sweet and savory dishes. It is also widely used in spice blends.

COMPONENTS USED  

Seeds

USAGE TIPS

For a delicious mango lassi, blend the flesh of a ripe mango with whole yogurt, ice, and lime juice. Dilute with milk and add sugar to taste. For an aromatic touch, add a few cardamom seeds.