
A World of Spices

Company History
Droghificio Sartori was founded in 1926 in Bassano del Grappa by Gino Sartori, who brought with him experience gained in the Mediterranean countries of Africa. It began with the importation and processing of spices, and later expanded during World War II to include flavourings for sweets and ice cream.
In the 1990s, the company specialized in serving professionals, particularly charcuterie producers, importing spices from over 25 countries. A highlight of their offerings is the processing of saffron, which is ground and packaged in-house to ensure excellent quality.
Droghificio Sartori now:
Today, Droghificio Sartori stands as a national leader in spices and flavourings, owing to its extensive expertise, professionalism, and the strong relationships it has built with its clients.
Droghificio Sartori's products are available to industrial clients, professionals in the Horeca sector, and the general public, with packaging designed for home use.

Sustainability
We want sustainability to be not just a future necessity but a way to shape the present.
Our photovoltaic system produces approximately 40% of our energy needs.
Il 30% degli imballaggi che utilizziamo per i nostri prodotti è completamente riciclabile.

Ethics
Our mission is to provide high-quality products,
while adhering to strict ethical and environmental standards.