Anise

Description

ORIGIN

Eastern Mediterranean, Middle East

SCIENTIFIC NAME

Pimpinella anisum

DESCRIPTION

Pimpinella anisum is now cultivated worldwide for its seeds, while its leaves are used as an aromatic herb. The small, oval brown seeds have a sweet aroma and flavor and are widely used in both bread and pastries as well as in meats.

COMPONENTS USED  

Seeds

USAGE TIPS

To flavor chicken, use a mixture of ground anise dissolved in oil, combined with cinnamon, black pepper, and salt.
Add anise to your apple, plum, or other fruit pies for enhanced flavor.