Basil

Description

ORIGIN

Tropical Asia, particularly widespread in India and Southeast Asia; introduced and widely cultivated in the Mediterranean region.

SCIENTIFIC NAME

Ocimum basilicum

DESCRIPTION

Basil is an annual herbaceous plant, valued for its fragrant and delicate leaves. The bright green leaves release a sweet and slightly spicy aroma with hints of anise and cloves. Basil is an essential herb in Mediterranean cuisine, especially in Italy, where it is used to enhance tomato-based dishes, salads, and sauces, such as the famous pesto.

COMPONENTS USED  

Leaves

USAGE TIPS

Add fresh basil leaves to salads, pasta dishes, or pizzas for an aromatic and fresh touch.
Prepare traditional pesto with basil, pine nuts, garlic, Parmesan, and olive oil to dress pasta or spread on crostini.
Infuse fresh basil in olive oil to create an aromatic dressing, ideal for salads or light marinades.