Laurel

Description

ORIGIN

Mediterranean region, particularly widespread in the Mediterranean area and in Asia Minor.

SCIENTIFIC NAME

Laurus nobilis

DESCRIPTION

Laurel is an evergreen shrub or small tree known for its aromatic and leathery leaves. These dark green leaves have a slightly bitter and pungent taste, with notes of pine and citrus. Laurel is widely used in cooking to flavor slow-cooked dishes, broths, soups, and stews. In Mediterranean tradition, it is considered a symbol of wisdom and glory, and is often used to garnish dishes as well.

COMPONENTS USED  

Leaves

USAGE TIPS

Add one or two leaves to soups, stews, or sauces during cooking to impart a deep and complex aroma.
Use laurel leaves in meat or vegetable broths to enhance the base flavor, removing the leaves before serving.
Infuse laurel leaves in olive oil or vinegar to create aromatic dressings, ideal for salads and marinades.